Chili Chili Bang Bang

Chili Chili Bang Bang

Team Sarvicus will be participating in the 2025 Lake Limestone Cook-off.  COO and head chef, Lee Hartley, has rallied the team with a new secret recipe.  For those that can make it, come enjoy some Texas Chili.

Join the Family

Join the Family

The Sarvicus Team is Growing! Sarvicus has several open positions. If you are looking for a team to grow with, check out our open positions. Cable Installer/TechnicianFiber Specialist [Requires Certification] Security Camera Specialist [Requires Certification] A/V...

Chili Chili Bang Bang makes an impact

The Sarvicus Chili cook-off team "Chili, Chili, Bang, Bang" took some home some honors for the 2nd Annual Chili-Cook off event at Lake Limestone. 2nd place trophy - Freestyle Chili 3rd place trophy - Traditional Chili 2nd place medal - People's Choice The event was...

Sarvicus Provides Sponsorship to WCS VEX Program

by | Dec 30, 2018 | Announcements

As part of our “Giving Back” Initiative, Sarvicus provided a donation to the WCS VEX program.  The WCS VEX program is focused on middle school and high school students.  CEO, Marc Packard, provided faculty sponsor, Colleen Leeson, a donation that was also matched dollar for dollar by Sarvicus.

“I have personally attended a VEX tournament.  The event really highlighted how much preparation each student applies to represent their teams.  Engineering, coding, and teamwork are are highlighted in this competitive and challenging program.  To see teams help one another between rounds,  highlights the true spirit of the program” – Marc Packard, CEO, Sarvicus

“… Under Mrs. Leeson’s leadership, our robotics program – which included both classes for credit and extracurricular team competition – has grown to become a recognized force in the VEX Robotics realm.  In the process of inspiring her students to challenge themselves in ways that will have benefits for years to come, she and her student competitors have also brought home noteworthy awards and banners from local, statewide, national, and worldwide competition.” – Michael D. White, Head of School, WCS.